Lazy Wonton Soup

Ingredients

– 2 quarts chicken stock or broth – 1 bunch green onions, divided – 1 garlic clove, thinly sliced – 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger – 2 tablespoons soy sauce, plus more to taste – 1 1/2 teaspoons rice vinegar – 1 tablespoon brown sugar

– 1 teaspoon kosher salt, divided – 1 pound ground pork – 2 teaspoons toasted sesame oil – 2 teaspoons cornstarch – 3 heads baby bok choy, roughly chopped (about 3 cups) – 20 wonton wrappers, cut into quarter – Sriracha hot sauce or chili crunch (optional)

Directions

Add chicken stock to a large saucepan or Dutch oven over medium-high heat. Cut green onion whites into 1-inch pieces for broth. Add garlic.

 Thinly slice 1 inch ginger (or 1 teaspoon ground) and add to stock. Mix 1 tablespoon soy sauce, vinegar, brown sugar, and 1/2 teaspoon salt. Boil mixture, stirring occasionally.

Put pork in a basin. Slicing remaining green onions finely. Set aside 3 tablespoons for garnish. Grate remaining 2-inch ginger and add to bowl with remaining onions. 

Add remaining soy sauce, salt, sesame oil, and cornstarch to bowl and stir thoroughly.  Put 1-inch balls of mixture in broth.

Instead, drop heaping scoops of meat into soup using a tiny spoon. Reduce heat and simmer 5 minutes. Stir in wonton wrappers, bok choy, and soy sauce to taste.

Stir occasionally for 8 minutes.  If preferred, add saved green onions and hot sauce or chili crisp.

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