Simon Romanov

Mango-Almond Smoothie Bowl

For this healthy smoothie bowl recipe, be sure to use frozen fruit  

(not fresh) to keep the texture thick, creamy and frosty. 

INGREDIENTS 

– ½ cup frozen chopped mango – ½ cup nonfat plain Greek yogurt – ¼ cup frozen sliced banana – ¼ cup plain unsweetened almond milk

– 5 tablespoons unsalted almonds, divided – ⅛ teaspoon ground allspice – ¼ cup raspberrie – ½ teaspoon honey

DIRECTIONS 

 Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.

 Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.

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