Simon Romanov

Recipe for Korean black bean noodles, or jajangmyeon

Gather the ingredients for jajangmyeon (Korean black bean noodles).   

1 cup diced carrot, 1 cup diced zucchini, 1 cup diced daikon or Korean radish, 1/2 cup diced onion, 3 cloves minced garlic, and 1 juluenned cucumber, 8 ounces of pork loin or belly, 1 tablespoon of mirin.   

To prepare, add salt to taste, 2 tablespoons cooking oil, 5 tablespoons chunjang (Korean black bean paste), 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce   

1 cup vegetable broth or bouillon dissolved in 1 cup water, and 1 tablespoon potato starch or cornstarch mixed in ¼ cup water. Use 17 ½ ounces jajangmyeon or udon noodles.   

Prepare the Ingredients.   


Cook the vegetables and pork.   

Make the sauce.   

Add the noodles to complete the dish.   


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