Simon Romanov

The Creamiest Egg Salad Sandwich

the ultimate comfort food with this creamy egg salad sandwich recipe. It's packed with flavor and texture, and the secret to its creaminess lies in the way the eggs are prepared. 

Ingredients: – 4 hard-boiled eggs, grated (using a microplane or food processor) – 1/4 cup finely chopped red onion – 3 tablespoons mayonnaisepen_spark – 1 tablespoon yellow mustard

– 1 tablespoon finely chopped fresh chive – 1 tablespoon finely chopped fresh dill – 2 teaspoons nutritional yeast – 1/4 teaspoon ground pepper – 1/8 teaspoon salt

– 4 slices of whole-wheat bread – 3 tablespoons finely grated Parmesan cheese, divided – 2 tablespoons unsalted butter

In a medium bowl, combine the grated eggs, red onion, mayonnaise, mustard, chives, dill, nutritional yeast, pepper, and salt. Gently fold together until just combined and creamy. 

Place 1 1/2 tablespoons of the Parmesan cheese on one slice of bread. Top with about 1/2 cup of the egg salad. Repeat with the remaining bread and egg salad. 

Melt butter in a large nonstick skillet over medium-high heat. Swirl to coat the pan. Add the sandwiches and cook, flipping once, until the bread is golden brown and the cheese is melted, about 4 minutes per side. 

For perfectly hard-boiled eggs, place them in a pot and cover them with cold water. Bring the water to a boil, then remove the pot from the heat and cover it. 

– For a vegetarian twist, add chopped celery or grapes to the egg salad. – You can also use different types of bread, such as sourdough or rye.

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