This is How you make a perfect Apple Cider

Fall is the season for homemade treats, and this one is just right! Simmered with comforting spices, it features fresh citrus and apples.   

On a chilly, crisp day, serve it hot. Or incorporate it into your beloved baked Christmas treats!    

Does anyone else find that apples are a big part of what makes fall so special? One of the best ways to welcome apple season is with this tasty homemade apple cider!  

On a chilly fall day, what could be more perfect than a mug of hot cider? Whole apples, citrus fruits, and the finest warming spices are blended to create this cider's rich flavor.   

It calls for only a handful of basic ingredients, has the ideal amount of sweetness, and tastes exactly like apples. Plus, it's easy to whip up in the stovetop or slow cooker!   

Enjoy apple cider in its purest form with this fantastic beverage. No artificial preservatives! All natural, tasty, and nutritious ingredients!   

And if you were concerned that enjoying that delicious cup of cider might derail your efforts to lead a healthy lifestyle, then I have good news for you. Mastering the art of apple cider making will allow you to sip on this season's ideal beverage whenever you like.   

Put the oranges and apples in a big slow cooker. After you've added the spiced cheesecloth, pour in the water. Two to three and a half to four hours on low heat will do the trick.   

After 30 to 60 minutes of cooking, gently mash the fruit using a potato masher or a big wooden spoon.   

Using a fine mesh strainer, transfer the cider to a heat-safe container once it has cooked. Toss out the solid bits and seasonings, and then serve hot.   

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